Pan-Seared Scallops with Lemon Butter Sauce and Asparagus

Pan-Seared Scallops with Lemon Butter Sauce and Asparagus is a delicious seafood dish that is perfect for any occasion. This dish is made with fresh scallops that are seared to perfection and served with a tangy lemon butter sauce and tender asparagus.

To make this dish, you will need the following ingredients per serving:

- 4 large scallops
- 1/2 tablespoon olive oil
- Salt and pepper to taste
- 1/2 tablespoon butter
- 1/2 tablespoon minced garlic
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1/2 tablespoon lemon juice
- 1/2 tablespoon chopped parsley
- 4 asparagus spears

To start, heat the olive oil in a pan over medium-high heat. Season the scallops with salt and pepper and add them to the pan. Cook for 2-3 minutes on each side until they are golden brown and cooked through. Remove the scallops from the pan and set them aside.
In the same pan, melt the butter and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Add the white wine, chicken broth, and lemon juice to the pan and bring the mixture to a simmer. Cook for 2-3 minutes until the sauce has thickened slightly.
While the sauce is cooking, blanch the asparagus in boiling water for 2-3 minutes until they are tender. Drain the asparagus and set them aside.
To serve, place the scallops on a plate and spoon the lemon butter sauce over them. Arrange the asparagus spears around the scallops and sprinkle with chopped parsley.
This dish is a perfect combination of flavors and textures. The scallops are tender and juicy, while the lemon butter sauce adds a tangy and savory flavor. The asparagus adds a fresh and crisp element to the dish. Overall, this dish is a delicious and elegant seafood dish that is sure to impress your guests.
Type of dish: Seafood Entree
Main ingredients: Scallops, Lemon, Asparagus