Pan-Seared Scallops with Lemon Butter Sauce

Pan-Seared Scallops with Lemon Butter Sauce is a delectable seafood dish that is perfect for any occasion. This dish is made with fresh scallops that are seared to perfection and served with a tangy lemon butter sauce. The combination of flavors and textures in this dish is simply irresistible.

Ingredients:

- 1 pound fresh scallops
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Make sure to pat the scallops dry with a paper towel before cooking to ensure a crispy sear.
- Use a non-stick pan to prevent the scallops from sticking to the pan.
- Do not overcrowd the pan when cooking the scallops to ensure even cooking.

Instructions:

1. Heat the olive oil in a large non-stick pan over medium-high heat.
2. Season the scallops with salt and pepper and add them to the pan.
3. Cook the scallops for 2-3 minutes on each side until they are golden brown and crispy.
4. Remove the scallops from the pan and set them aside.
5. In the same pan, melt the butter and add the garlic. Cook for 1-2 minutes until fragrant.
6. Add the white wine, chicken broth, and lemon juice to the pan and bring to a simmer.
7. Cook the sauce for 2-3 minutes until it has thickened slightly.
8. Add the scallops back to the pan and toss them in the sauce.
9. Sprinkle with chopped parsley and serve immediately.
Appearance and Taste:
This dish is a beautiful combination of golden-brown seared scallops and a tangy lemon butter sauce. The scallops are perfectly cooked and have a crispy exterior with a tender and juicy interior. The sauce is rich and flavorful, with a perfect balance of tangy and savory flavors. The dish is visually appealing and has a mouth-watering aroma that will leave you craving for more.
Type of Dish: Seafood Appetizer

Main Ingredients:

- Scallops
- Lemon
- Butter