Pan-Roasted Salmon with Lemon Herb Butter

Pan-Roasted Salmon with Lemon Herb Butter is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh salmon fillets that are pan-roasted to perfection and topped with a flavorful lemon herb butter sauce. The combination of the tender salmon and the tangy lemon herb butter creates a mouth-watering taste that will leave you wanting more.

Ingredients:

- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup unsalted butter
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme

Instructions:

1. Preheat the oven to 400°F.
2. Season the salmon fillets with salt and pepper.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat.
4. Add the salmon fillets to the skillet and cook for 2-3 minutes on each side until golden brown.
5. Transfer the skillet to the oven and roast for 8-10 minutes until the salmon is cooked through.
6. While the salmon is cooking, prepare the lemon herb butter sauce. Melt the butter in a small saucepan over medium heat.
7. Add the lemon juice, parsley, and thyme to the butter and stir to combine.
8. Remove the salmon from the oven and spoon the lemon herb butter sauce over the top.
9. Serve the pan-roasted salmon with lemon herb butter immediately.
Appearance and Taste:
This dish is a perfect combination of tender and flaky salmon with a tangy and flavorful lemon herb butter sauce. The salmon is pan-roasted to perfection, giving it a golden brown color and a crispy texture on the outside. The lemon herb butter sauce adds a burst of flavor to the dish, making it a perfect choice for any occasion.
Type of Dish: Seafood Entree
Main Ingredients: Salmon, Lemon, Butter