Recipes PRO - Pan-Fried Asian Bites

Pan-Fried Asian Bites

Pan-Fried Asian Bites are a delicious and easy-to-make appetizer that will impress your guests. These bite-sized treats are packed with flavor and are perfect for any occasion. To make these Pan-Fried Asian Bites, you will need the following ingredients:

- 1 pound ground pork
- 1/2 cup chopped scallions
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package wonton wrappers
- Vegetable oil, for frying

To make the filling, combine the ground pork, scallions, soy sauce, sesame oil, rice vinegar, ginger, garlic, red pepper flakes, salt, and black pepper in a bowl. Mix well to combine.
To assemble the Pan-Fried Asian Bites, place a small spoonful of the filling in the center of a wonton wrapper. Brush the edges of the wrapper with water and fold it in half to form a triangle. Press the edges together to seal.
Heat the vegetable oil in a large skillet over medium-high heat. Add the wontons to the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
Serve the Pan-Fried Asian Bites hot with your favorite dipping sauce.
These Pan-Fried Asian Bites are a perfect combination of savory and spicy flavors. The crispy wonton wrapper adds a satisfying crunch to each bite, while the filling is packed with juicy and flavorful pork. This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.
Type of dish: Appetizer