Paleo Flan (with coconut cream and honey)

Paleo Flan (with coconut cream and honey) is a delicious and healthy dessert that is perfect for those following a paleo diet. This creamy and sweet dessert is made with coconut cream and honey, making it a guilt-free treat that is sure to satisfy your sweet tooth.

Ingredients (per serving):

- 1/2 cup coconut cream
- 1 tablespoon honey
- 1 egg
- 1/4 teaspoon vanilla extract
- Pinch of salt

Cooking tips:

- Use a ramekin or small baking dish for individual servings.
- Make sure to whisk the ingredients well to ensure a smooth and creamy texture.
- Allow the flan to cool completely before serving to allow it to set properly.

Instructions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the coconut cream, honey, egg, vanilla extract, and salt until well combined.
3. Pour the mixture into a ramekin or small baking dish.
4. Place the ramekin or baking dish in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish.
5. Bake for 30-35 minutes, or until the flan is set and slightly golden on top.
6. Remove from the oven and allow to cool completely before serving.
Appearance and taste:
This Paleo Flan (with coconut cream and honey) is a creamy and smooth dessert with a subtle sweetness from the honey. The flan has a beautiful golden color on top and a delicate texture that melts in your mouth. It's the perfect dessert to satisfy your sweet tooth without any guilt.
Type of dish: Paleo dessert
Main ingredients: Coconut cream, honey, egg.