Pad Thai Egg Rolls

Pad Thai Egg Rolls: A Delicious Fusion of Flavors
Pad Thai Egg Rolls are a mouth-watering fusion of Thai and Chinese cuisine. This dish is perfect for those who love the flavors of Pad Thai and the crispy texture of egg rolls. In just a few simple steps, you can create a dish that is sure to impress your guests.

Ingredients (serves 4):

- 8 egg roll wrappers
- 1 cup cooked Pad Thai noodles
- 1 cup cooked chicken, shredded
- 1 cup bean sprouts
- 1/2 cup carrots, shredded
- 1/2 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, chopped
- 1 egg, beaten
- Oil for frying

Cooking Tips:

- Make sure the filling is completely cooled before wrapping the egg rolls.
- Use a small amount of filling to prevent the egg rolls from bursting.
- Fry the egg rolls in hot oil to ensure they are crispy.

Instructions:

1. In a large bowl, combine the Pad Thai noodles, chicken, bean sprouts, carrots, green onions, cilantro, and peanuts.
2. Lay an egg roll wrapper on a flat surface and brush the edges with the beaten egg.
3. Spoon 2 tablespoons of the filling onto the center of the wrapper.
4. Fold the bottom corner of the wrapper over the filling, then fold in the sides.
5. Roll the wrapper tightly, sealing the edges with the beaten egg.
6. Repeat with the remaining wrappers and filling.
7. Heat the oil in a deep fryer or large pot to 375°F.
8. Fry the egg rolls in batches until golden brown, about 3-4 minutes.
9. Drain on paper towels and serve hot with your favorite dipping sauce.
Appearance and Taste:
Pad Thai Egg Rolls are crispy on the outside and filled with a delicious mixture of Pad Thai noodles, chicken, bean sprouts, carrots, green onions, cilantro, and peanuts. The combination of flavors is both sweet and savory, with a hint of spice. The egg rolls are perfect as an appetizer or as a main dish.
Type of Dish: Fusion Appetizer
Main Ingredients: Pad Thai Noodles, Chicken, Bean Sprouts