Oven-Fried Chicken Strips

Oven-Fried Chicken Strips are a delicious and healthy alternative to traditional fried chicken. These crispy and flavorful strips are perfect for a quick and easy dinner or as a party appetizer. With just a few simple ingredients, you can make this dish in no time.

To make Oven-Fried Chicken Strips, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/2 cup panko breadcrumbs
- Cooking spray

To start, preheat your oven to 400°F. Cut the chicken breast into strips, about 1 inch wide. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper. In another shallow dish, beat the egg. In a third shallow dish, place the panko breadcrumbs.
Dip each chicken strip into the flour mixture, then the egg, and finally the breadcrumbs, making sure to coat each strip evenly. Place the strips on a baking sheet lined with parchment paper and lightly spray with cooking spray.
Bake the chicken strips for 15-20 minutes, or until they are golden brown and crispy. Serve hot with your favorite dipping sauce.
These Oven-Fried Chicken Strips are a perfect combination of crispy and juicy. The panko breadcrumbs give them a crunchy texture, while the spices add a delicious flavor. They are a healthier alternative to traditional fried chicken, as they are baked instead of fried. This dish is perfect for a quick and easy dinner or as a party appetizer.
Type: Appetizer/Main Dish

Ingredients:

- Chicken breast
- Panko breadcrumbs
- Egg