Oven-Baked Mac and Cheese with Bacon

Oven-Baked Mac and Cheese with Bacon is a delicious and comforting dish that is perfect for any occasion. This dish is a classic combination of creamy mac and cheese with crispy bacon, baked to perfection in the oven.

To make this dish, you will need the following ingredients per serving:

- 1 cup elbow macaroni
- 1/4 cup milk
- 1/4 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, chopped
- Salt and pepper to taste

Cook the macaroni according to the package instructions and drain. In a separate saucepan, heat the milk and heavy cream over medium heat until it starts to simmer. Add the shredded cheddar cheese and stir until it is melted and smooth. Add the cooked macaroni and chopped bacon to the cheese sauce and stir until everything is well combined.
Transfer the mac and cheese mixture to a baking dish and bake in the oven at 350°F for 15-20 minutes, or until the top is golden brown and crispy.
The Oven-Baked Mac and Cheese with Bacon is a perfect combination of creamy and crispy textures, with a rich and savory flavor that will leave you wanting more. This dish is perfect for a cozy night in or as a side dish for a family gathering.
Type: Comfort Food
Ingredients: Macaroni, Cheese, Bacon