Oven-Baked Crispy Strips

Oven-Baked Crispy Strips - A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that's easy to make? Try our Oven-Baked Crispy Strips recipe! These strips are made with a combination of chicken breast, breadcrumbs, and spices, and are baked in the oven until crispy and golden brown.

Ingredients (serves 4):

- 2 boneless, skinless chicken breasts, cut into strips
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten

Cooking Tips:

- To make the strips extra crispy, use panko breadcrumbs instead of regular breadcrumbs.
- If you don't have garlic powder or paprika, you can substitute with other spices like cumin or chili powder.
- Make sure to beat the eggs well before dipping the chicken strips in them, to ensure even coating.

Cooking Process:

1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, mix together the breadcrumbs, garlic powder, paprika, salt, and black pepper.
3. In another shallow dish, beat the eggs.
4. Dip each chicken strip in the egg mixture, then coat in the breadcrumb mixture.
5. Place the coated strips on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the strips are golden brown and crispy.
Appearance and Taste:
These Oven-Baked Crispy Strips are a beautiful golden brown color, with a crispy and crunchy texture on the outside and tender and juicy chicken on the inside. The combination of spices gives them a delicious flavor that's sure to please everyone at the table. Serve them with your favorite dipping sauce for a tasty and healthy appetizer that's perfect for any occasion.
Type of Dish: Appetizer
Main Ingredients: Chicken breast, Breadcrumbs, Spices