Original Mexican Flan Napolitano

Original Mexican Flan Napolitano is a classic dessert that is loved by many. This creamy and delicious dessert is made with simple ingredients that are easily available in your kitchen. The recipe for Original Mexican Flan Napolitano is easy to follow and can be made in no time.

Ingredients for 6 servings:

- 1 cup sugar
- 4 eggs
- 1 can condensed milk
- 1 can evaporated milk
- 1 tsp vanilla extract

To make the caramel, melt the sugar in a saucepan over medium heat until it turns golden brown. Pour the caramel into a 9-inch cake pan and swirl it around to coat the bottom and sides of the pan.
In a blender, mix the eggs, condensed milk, evaporated milk, and vanilla extract until smooth. Pour the mixture into the cake pan over the caramel.
Preheat the oven to 350°F and place the cake pan in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the cake pan.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let it cool to room temperature.
Once cooled, run a knife around the edges of the pan to loosen the flan. Invert the pan onto a serving plate and let the caramel sauce drizzle over the top.
The Original Mexican Flan Napolitano is a creamy and smooth dessert that is perfect for any occasion. The caramel sauce adds a sweet and rich flavor to the flan, making it a crowd-pleaser. This dessert is best served chilled and can be stored in the refrigerator for up to 3 days.
Type: Classic Dessert
Ingredients: Sugar, Eggs, Milk