Oreo Fudge

Oreo Fudge is a delectable dessert that combines the rich, chocolatey flavor of Oreos with the creamy texture of fudge. This dessert is perfect for any occasion and is sure to satisfy your sweet tooth.

To make Oreo Fudge, you will need the following ingredients per serving:

- 1 cup of semi-sweet chocolate chips
- 1/2 cup of sweetened condensed milk
- 1/2 cup of crushed Oreos
- 1/4 cup of unsalted butter
- 1/4 teaspoon of salt

To begin, line an 8x8 inch baking dish with parchment paper and set aside. In a medium-sized saucepan, melt the chocolate chips and butter over low heat, stirring constantly. Once melted, remove from heat and stir in the sweetened condensed milk and salt until well combined.
Next, fold in the crushed Oreos until evenly distributed throughout the mixture. Pour the fudge mixture into the prepared baking dish and smooth out the top with a spatula.
Refrigerate the fudge for at least 2 hours, or until firm. Once set, remove the fudge from the baking dish and cut into small squares. Serve and enjoy!
This Oreo Fudge is a perfect combination of rich chocolate and creamy fudge, with a crunchy texture from the crushed Oreos. It is a great dessert to serve at parties or to enjoy as a sweet treat after dinner.
Type: Dessert
Ingredients: Semi-sweet chocolate chips, sweetened condensed milk, crushed Oreos.