Orange Pistachio Polenta Cake

Orange Pistachio Polenta Cake - A Delicious Gluten-Free Dessert
Looking for a gluten-free dessert that's both delicious and easy to make? Try this Orange Pistachio Polenta Cake recipe! This cake is perfect for any occasion, whether it's a family gathering or a dinner party. The combination of orange and pistachio flavors makes this cake a unique and tasty treat that everyone will love.

Ingredients:

- 1 cup polenta
- 1 cup almond flour
- 1 cup sugar
- 1/2 cup olive oil
- 1/2 cup orange juice
- 3 eggs
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup chopped pistachios
- Zest of 1 orange

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a 9-inch cake pan with olive oil and set aside.
2. In a large mixing bowl, whisk together the polenta, almond flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs and then add the olive oil, orange juice, and orange zest. Mix well.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the chopped pistachios.
6. Pour the batter into the prepared cake pan and smooth out the top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Serve the Orange Pistachio Polenta Cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Appearance and Taste:
This Orange Pistachio Polenta Cake is a beautiful golden color with flecks of green from the pistachios. The texture is moist and slightly crumbly, with a nutty flavor from the almond flour and pistachios. The orange zest adds a bright citrus flavor that complements the sweetness of the cake. This cake is perfect for those who love a gluten-free dessert that's not too sweet.
Type of Dish: Dessert
Main Ingredients: Polenta, Pistachios, Orange zest