Recipes PRO - Orange Marmalade Twists

Orange Marmalade Twists

Orange Marmalade Twists are a delicious and easy-to-make pastry that will leave your taste buds craving for more. This recipe is perfect for breakfast, brunch, or as a sweet treat any time of the day. The key ingredient in this recipe is the orange marmalade, which gives the twists a tangy and sweet flavor that is simply irresistible.

To make 12 Orange Marmalade Twists, you will need the following ingredients:

- 1 sheet of puff pastry, thawed
- 1/2 cup of orange marmalade
- 1 egg, beaten
- 1 tablespoon of water
- Powdered sugar, for dusting

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheet on a lightly floured surface and cut it into 12 equal strips.
Spread a thin layer of orange marmalade on each strip of pastry, leaving a small border around the edges. Then, twist each strip into a spiral shape and place them on the prepared baking sheet.
In a small bowl, whisk together the beaten egg and water to make an egg wash. Brush the egg wash over the twists, making sure to coat them evenly.
Bake the Orange Marmalade Twists for 15-20 minutes, or until they are golden brown and puffed up. Remove them from the oven and let them cool for a few minutes before dusting them with powdered sugar.
These Orange Marmalade Twists are a perfect combination of sweet and tangy flavors, with a crispy and flaky texture that will melt in your mouth. They are best served warm, straight out of the oven, and can be enjoyed with a cup of coffee or tea.
Type: Pastry Dessert