Orange Grand Marnier Creme Brulee

Orange Grand Marnier Creme Brulee is a delectable dessert that is sure to impress your guests. This dish is a perfect combination of creamy custard and caramelized sugar, with a hint of orange and Grand Marnier liqueur.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup heavy cream
- 1/2 cup whole milk
- 2 egg yolks
- 1 tablespoon sugar
- 1 tablespoon Grand Marnier liqueur
- 1/2 teaspoon orange zest
- 1 tablespoon sugar" target="_blank" style="text-decoration: underline;">brown sugar

To start, preheat your oven to 325°F. In a saucepan, heat the heavy cream and whole milk over medium heat until it starts to steam. In a separate bowl, whisk together the egg yolks, sugar, Grand Marnier, and orange zest. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
Pour the custard mixture into a ramekin or oven-safe dish. Place the dish in a baking pan and fill the pan with hot water until it reaches halfway up the sides of the dish. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
Remove the dish from the water bath and let it cool to room temperature. Once cooled, sprinkle the sugar" target="_blank" style="text-decoration: underline;">brown sugar evenly over the top of the custard. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust.
The Orange Grand Marnier Creme Brulee is a perfect dessert for any occasion. The creamy custard is infused with the flavors of orange and Grand Marnier, and the caramelized sugar adds a delightful crunch. This dish is sure to impress your guests with its elegant appearance and delicious taste.
Type: Dessert
Ingredients: Heavy cream, whole milk, egg yolks, sugar, Grand Marnier liqueur, orange zest, sugar" target="_blank" style="text-decoration: underline;">brown sugar.