Orange Grand Marnier Brulee with Orange Zest Twist

Orange Grand Marnier Brulee with Orange Zest Twist is a delectable dessert that will leave your taste buds craving for more. This dish is a perfect blend of sweet and tangy flavors that will tantalize your senses.

To make this dish, you will need the following ingredients per serving:

- 1 egg yolk
- 1 tablespoon sugar
- 1/4 cup heavy cream
- 1 tablespoon Grand Marnier
- 1/2 teaspoon orange zest
- 1 teaspoon sugar" target="_blank" style="text-decoration: underline;">brown sugar

To start, preheat your oven to 325°F. In a mixing bowl, whisk together the egg yolk and sugar until it becomes light and fluffy. Add in the heavy cream, Grand Marnier, and orange zest, and mix well. Pour the mixture into a ramekin and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. Bake for 30-35 minutes or until the custard is set.
Once the custard is set, remove it from the oven and let it cool. Sprinkle sugar" target="_blank" style="text-decoration: underline;">brown sugar on top of the custard and use a kitchen torch to caramelize the sugar until it forms a crispy crust. Garnish with orange zest and serve immediately.
This Orange Grand Marnier Brulee with Orange Zest Twist is a perfect dessert for any occasion. The creamy custard with a crispy caramelized sugar crust and a hint of orange zest will leave you wanting more. This dish is a perfect combination of sweet and tangy flavors that will satisfy your sweet tooth.
Type: Dessert
Ingredients: Egg yolk, sugar, heavy cream, Grand Marnier, orange zest, sugar" target="_blank" style="text-decoration: underline;">brown sugar.