Orange Ginger Slaw

Orange Ginger Slaw is a refreshing and healthy side dish that is perfect for any occasion. This dish is a combination of fresh vegetables and a zesty dressing that is sure to tantalize your taste buds. The key ingredients in this recipe are oranges and ginger, which give the slaw a unique and delicious flavor.

To make this dish, you will need the following ingredients:

- 1 head of green cabbage, shredded
- 1 red bell pepper, thinly sliced
- 1 orange, peeled and segmented
- 1/4 cup chopped fresh cilantro
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 1 tablespoon grated fresh ginger
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste

To prepare the slaw, start by shredding the cabbage and slicing the red bell pepper. Add these ingredients to a large bowl along with the chopped cilantro and orange segments.
In a separate bowl, whisk together the rice vinegar, honey, grated ginger, soy sauce, sesame oil, salt, and pepper. Pour the dressing over the slaw and toss to combine.
This dish is best served chilled, so refrigerate for at least 30 minutes before serving. The appearance of the slaw is vibrant and colorful, with the orange segments adding a pop of brightness to the dish.
The taste of the Orange Ginger Slaw is a perfect balance of sweet and tangy, with a subtle kick of ginger. The crunch of the cabbage and bell pepper adds a satisfying texture to the dish.
Overall, this dish is a healthy and flavorful addition to any meal. It is perfect for summer barbecues, potlucks, or as a side dish for your favorite Asian-inspired meal.
Type of dish: Side dish
Main ingredients: Cabbage, Orange, Ginger