Orange Custard with Citrus Twist

Orange Custard with Citrus Twist is a delectable dessert that is perfect for any occasion. This dish is a perfect blend of creamy custard and tangy citrus flavors that will leave your taste buds craving for more. This recipe is easy to make and requires only a few ingredients.

Ingredients:

- 4 egg yolks
- 1/2 cup sugar
- 2 cups milk
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt

Serves: 4

Cooking Tips:

- Use fresh orange juice and zest for the best flavor.
- Be careful not to overcook the custard, as it can become grainy.
- Chill the custard for at least 2 hours before serving to allow it to set.

Instructions:

1. In a medium saucepan, whisk together the egg yolks and sugar until light and fluffy.
2. Add the milk, orange juice, orange zest, lemon zest, vanilla extract, and salt to the saucepan and whisk until well combined.
3. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
4. Remove the saucepan from the heat and strain the custard through a fine-mesh sieve into a bowl.
5. Divide the custard evenly among 4 serving dishes and chill in the refrigerator for at least 2 hours.
6. Garnish with additional orange zest and serve chilled.
Appearance and Taste:
This Orange Custard with Citrus Twist is a beautiful and creamy dessert that is sure to impress your guests. The custard has a smooth and velvety texture, with a bright orange color and a subtle citrus aroma. The taste is a perfect balance of sweet and tangy, with a refreshing citrus twist that lingers on the palate.
Type: Dessert
Main Ingredients: Egg yolks, milk, orange juice
In conclusion, this Orange Custard with Citrus Twist recipe is a must-try for anyone who loves creamy and tangy desserts. With its simple ingredients and easy preparation, this dish is perfect for any occasion. So, go ahead and give it a try, and enjoy the delicious flavors of this amazing dessert!