Orange Creme Brulee

Orange Creme Brulee is a delectable dessert that is sure to impress your guests. This dish is a perfect blend of creamy custard and caramelized sugar, with a hint of orange flavor. To make this dish, you will need the following ingredients:

- 6 egg yolks
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for caramelizing)

To start, preheat your oven to 325°F. In a large mixing bowl, whisk together the egg yolks and sugar until the mixture becomes pale and thick. Add in the heavy cream, orange juice, orange zest, and vanilla extract, and whisk until well combined.
Next, pour the mixture into six ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 35-40 minutes, or until the custard is set but still jiggles slightly in the center.
Once the custard is done, remove the ramekins from the baking dish and let them cool to room temperature. Then, cover them with plastic wrap and refrigerate for at least 2 hours, or overnight.
When you're ready to serve, sprinkle a thin layer of granulated sugar over the top of each custard. Use a kitchen torch to caramelize the sugar until it turns golden brown and crispy. Serve immediately and enjoy the creamy, citrusy goodness of this Orange Creme Brulee.
This dish is a perfect combination of sweet and tangy flavors, with a creamy texture that melts in your mouth. It's a great dessert to serve at dinner parties or special occasions, and it's sure to impress your guests. Try making this Orange Creme Brulee today and experience the deliciousness for yourself!
Type: Dessert
Ingredients: Egg yolks, sugar, heavy cream, orange juice, orange zest, vanilla extract
Cooking tips: Be careful not to overcook the custard, as it can become rubbery. Use a kitchen torch to caramelize the sugar evenly and avoid burning it.