Orange Creamsicle Gems

Orange Creamsicle Gems are a delicious and refreshing dessert that will satisfy your sweet tooth. These gems are perfect for any occasion and are sure to impress your guests. The recipe for Orange Creamsicle Gems is easy to follow and requires only a few ingredients.

To make Orange Creamsicle Gems, you will need the following ingredients:

- 1 cup of orange juice
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt

For the coating:

- 1/2 cup of sugar
- 1/2 cup of cornstarch
To begin, combine the orange juice, heavy cream, sugar, vanilla extract, and salt in a medium saucepan. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth.
Next, pour the mixture into a blender and blend until smooth. Pour the mixture into a large bowl and let it cool to room temperature.
Once the mixture has cooled, pour it into a silicone gem mold and freeze for at least 4 hours or until firm.
To make the coating, combine the sugar and cornstarch in a small bowl. Remove the gems from the mold and roll them in the coating mixture until fully coated.
Serve the Orange Creamsicle Gems immediately and enjoy the refreshing taste of orange and cream.
These Orange Creamsicle Gems are a perfect dessert for any occasion. They are easy to make and require only a few ingredients. The gems have a smooth and creamy texture with a refreshing orange flavor. They are perfect for a summer day or a special occasion.
Type: Dessert

Ingredients:

- Orange juice
- Heavy cream
- Sugar

Cooking tips:

- Use a silicone gem mold for best results
- Let the mixture cool to room temperature before pouring into the mold
- Roll the gems in the coating mixture immediately after removing them from the mold