Orange Cranberry Zest Cookies

Orange Cranberry Zest Cookies are a delicious and easy-to-make treat that will satisfy your sweet tooth. These cookies are perfect for any occasion, whether it's a holiday party or a simple afternoon snack. The combination of orange and cranberry flavors with a hint of zest creates a unique and refreshing taste that will leave you wanting more.

Ingredients (makes 24 cookies):

- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tablespoon orange zest
- 2 tablespoons fresh orange juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dried cranberries

Cooking tips:

- Make sure the butter is softened before mixing it with the sugar to ensure a smooth and creamy texture.
- Use fresh orange juice and zest for the best flavor.
- Don't overmix the dough to avoid tough cookies.

Instructions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Beat in the egg, orange zest, and orange juice.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the dried cranberries.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and taste:
These Orange Cranberry Zest Cookies are soft and chewy with a slightly crispy edge. The bright orange color and specks of cranberries make them visually appealing. The combination of sweet and tangy flavors with a hint of zest creates a refreshing taste that is perfect for any time of the year.
Type of dish: Dessert cookies
Main ingredients: Orange zest, cranberries, butter