Orange Cranberry Yule Log

Orange Cranberry Yule Log is a delicious dessert that is perfect for the holiday season. This dessert is a combination of sweet and tangy flavors that will leave your taste buds wanting more. The recipe for Orange Cranberry Yule Log is easy to follow and requires only a few ingredients.
Ingredients:

For the cake:

- 4 eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt

For the filling:

- 1 cup cranberry sauce
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract

For the frosting:

- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup orange juice
- 1 tsp orange zest

Instructions:

1. Preheat the oven to 350°F. Line a 10x15 inch jelly roll pan with parchment paper.
2. In a large bowl, beat the eggs and sugar together until light and fluffy.
3. In a separate bowl, sift together the flour, cornstarch, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the egg mixture, stirring until well combined.
5. Pour the batter into the prepared pan and spread it out evenly.
6. Bake for 12-15 minutes, or until the cake is set and springs back when touched.
7. While the cake is baking, prepare the filling. In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
8. Once the cake is done, remove it from the oven and let it cool for a few minutes.
9. Lay a clean kitchen towel on a flat surface and dust it with powdered sugar.
10. Carefully flip the cake onto the towel and remove the parchment paper.
11. Spread the cranberry sauce over the cake, leaving a 1-inch border around the edges.
12. Spread the whipped cream over the cranberry sauce.
13. Starting at one end, roll the cake up tightly, using the towel to help you.
14. Place the cake seam-side down on a serving platter.
15. To make the frosting, beat the butter, powdered sugar, orange juice, and orange zest together until smooth and creamy.
16. Spread the frosting over the cake, using a spatula to create a bark-like texture.
17. Use a fork to create lines in the frosting to resemble tree bark.
18. Decorate the cake with fresh cranberries and orange slices.
This Orange Cranberry Yule Log is a perfect dessert for any holiday gathering. The combination of sweet and tangy flavors is sure to please everyone's taste buds. The cake is moist and chocolatey, while the filling is creamy and tangy. The frosting is sweet and citrusy, making this dessert a perfect balance of flavors. This dish is a dessert and its main ingredients are cranberry, orange, and chocolate.