Orange Cranberry Streusel

Orange Cranberry Streusel is a delicious and easy-to-make dessert that is perfect for any occasion. This dish is a combination of sweet and tangy flavors that will leave your taste buds wanting more. The recipe for Orange Cranberry Streusel is simple and requires only a few ingredients.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup rolled oats
- 1/2 cup dried cranberries
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt

Serving: 6-8

Cooking Tips:

- Make sure the butter is softened before mixing it with the other ingredients.
- Use fresh orange juice and zest for the best flavor.
- Don't overmix the streusel topping, as it should be crumbly.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the flour, sugar, oats, cinnamon, and salt.
3. Add the softened butter and mix until the mixture is crumbly.
4. Stir in the dried cranberries, orange juice, and orange zest.
5. Pour the mixture into a greased 9-inch baking dish.
6. Bake for 25-30 minutes, or until the streusel is golden brown.
7. Let the Orange Cranberry Streusel cool for a few minutes before serving.
Appearance and Taste:
Orange Cranberry Streusel is a beautiful dish with a golden brown streusel topping and pops of red from the dried cranberries. The streusel is crumbly and sweet, while the cranberries add a tangy flavor. The orange juice and zest give the dish a refreshing citrus taste that balances out the sweetness.
Type of Dish: Dessert
Main Ingredients: Cranberries, Orange, Streusel