Orange Cranberry Pudding with Candied Orange Zest

Orange Cranberry Pudding with Candied Orange Zest is a delectable dessert that is perfect for any occasion. This dish is a combination of tangy cranberries and sweet oranges, topped with a crunchy candied orange zest. The dish is a perfect blend of flavors and textures that will leave your taste buds craving for more.

Ingredients:

- 1 cup fresh cranberries
- 1 cup orange juice
- 1/2 cup sugar
- 1/2 cup cornstarch
- 1/4 cup water
- 1/4 cup orange zest
- 1/4 cup sugar

Serves: 4

Cooking Tips:

- Use fresh cranberries for the best flavor.
- Make sure to stir the pudding constantly to avoid lumps.
- Candied orange zest can be made ahead of time and stored in an airtight container.

Cooking Process:

1. In a saucepan, combine the cranberries, orange juice, and sugar. Cook over medium heat until the cranberries burst and the mixture thickens.
2. In a small bowl, mix the cornstarch and water until smooth. Add the cornstarch mixture to the cranberry mixture and stir constantly until the pudding thickens.
3. Pour the pudding into serving dishes and let it cool.
4. In a separate saucepan, combine the orange zest and sugar. Cook over medium heat until the sugar melts and the zest is coated.
5. Sprinkle the candied orange zest over the pudding and serve.
Appearance and Taste:
Orange Cranberry Pudding with Candied Orange Zest is a beautiful dish with a vibrant red color from the cranberries and a pop of orange from the zest. The pudding has a smooth and creamy texture with a tangy and sweet flavor from the cranberries and orange juice. The candied orange zest adds a crunchy texture and a burst of sweetness to the dish.
Type: Dessert
Main Ingredients: Cranberries, Orange Juice, Orange Zest