Orange Cranberry Bundt Cake
Orange Cranberry Bundt Cake - A Deliciously Moist and Flavorful Dessert
Looking for a dessert that's both tangy and sweet? Look no further than this Orange Cranberry Bundt Cake recipe! Made with fresh cranberries and orange zest, this cake is bursting with flavor and perfect for any occasion.
Ingredients (serves 12):
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup sour cream
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 2 cups fresh cranberries
Cooking Tips:
- Make sure all ingredients are at room temperature before starting.
- Use fresh cranberries for the best flavor and texture.
- Grease and flour your bundt pan well to prevent sticking.
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add the dry ingredients to the wet ingredients in three parts, alternating with the sour cream and orange juice. Mix until just combined.
5. Fold in the orange zest and cranberries.
6. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Appearance and Taste:
This Orange Cranberry Bundt Cake is a beautiful golden color with flecks of bright red from the cranberries. The texture is moist and tender, with a slightly tangy flavor from the cranberries and orange zest. The cake is sweet but not overly so, making it a perfect dessert for any occasion.
Type of Dish: Dessert
Main Ingredients:
- Fresh cranberries
- Orange zest
- Sour cream
