Orange Cranberry Brulee with Candied Orange Zest

Orange Cranberry Brulee with Candied Orange Zest is a delectable dessert that combines the tangy flavors of cranberry and orange with the creamy richness of brulee. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 4 egg yolks
- 1/2 cup fresh cranberries
- 1/4 cup orange juice
- 1 tbsp orange zest
- 1/4 cup granulated sugar (for brulee topping)
- Candied orange zest (for garnish)

Serves: 4

Cooking Tips:

- Use fresh cranberries for the best flavor.
- Be careful not to overcook the custard, as it can become grainy.
- Use a kitchen torch to caramelize the sugar on top of the brulee.

Instructions:

1. Preheat the oven to 325°F.
2. In a medium saucepan, combine the heavy cream, whole milk, and 1/2 cup granulated sugar. Heat over medium heat until the sugar has dissolved and the mixture is hot but not boiling.
3. In a separate bowl, whisk together the egg yolks. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
4. Stir in the fresh cranberries, orange juice, and orange zest.
5. Divide the mixture evenly among four ramekins.
6. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
7. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
8. Remove the ramekins from the water bath and let cool to room temperature.
9. Sprinkle 1 tbsp of granulated sugar over the top of each custard.
10. Use a kitchen torch to caramelize the sugar until it is golden brown and bubbly.
11. Garnish with candied orange zest and serve.
Appearance and Taste:
This Orange Cranberry Brulee with Candied Orange Zest is a beautiful dessert with a creamy, custard-like texture and a golden brown, caramelized sugar topping. The tangy flavors of cranberry and orange are perfectly balanced with the rich, creamy custard. The candied orange zest adds a sweet and crunchy texture to the dish. This dessert is sure to impress your guests and leave them wanting more.
Type of Dish: Dessert
Main Ingredients: Orange, Cranberry, Cream