Orange Cinnamon Marmalade Canning
Orange Cinnamon Marmalade Canning is a delicious and easy-to-make recipe that will leave your taste buds craving for more. This recipe is perfect for those who love the combination of sweet and spicy flavors. The key ingredient in this recipe is the fresh oranges, which are combined with cinnamon to create a unique and flavorful marmalade.
To make this recipe, you will need the following ingredients:
- 6 large oranges
- 4 cups of sugar
- 1 cinnamon stick
- 1/2 cup of water
To start, wash the oranges thoroughly and cut them into thin slices. Remove any seeds and place the slices in a large pot. Add the sugar, cinnamon stick, and water to the pot and stir well. Bring the mixture to a boil over medium heat, stirring occasionally.
Once the mixture has come to a boil, reduce the heat to low and let it simmer for about an hour. Stir the mixture occasionally to prevent it from sticking to the bottom of the pot. After an hour, remove the cinnamon stick and continue to simmer the mixture for another 30 minutes, or until it has thickened and reached the desired consistency.
While the marmalade is cooking, prepare your canning jars by washing them in hot, soapy water and sterilizing them in boiling water for 10 minutes. Once the marmalade is ready, carefully ladle it into the jars, leaving about 1/4 inch of space at the top. Wipe the rims of the jars clean and seal them with the lids and bands.
Process the jars in a boiling water bath for 10 minutes to ensure that they are properly sealed. Once the jars have cooled, check the seals by pressing down on the center of the lid. If it pops back up, the jar is not properly sealed and should be refrigerated and used within a few weeks.
The Orange Cinnamon Marmalade Canning is a perfect combination of sweet and spicy flavors. The marmalade has a beautiful orange color and a thick, spreadable consistency. The taste is sweet and tangy, with a hint of cinnamon that adds a warm and spicy flavor to the marmalade.
Type: Sweet Spread
Ingredients: Oranges, Sugar, Cinnamon
