Orange Cardamom Butter Cookies

Orange Cardamom Butter Cookies - A Delicious Treat for Any Occasion
Looking for a delicious and easy-to-make cookie recipe that will impress your guests? Look no further than these Orange Cardamom Butter Cookies! Made with a blend of sweet and savory flavors, these cookies are the perfect treat for any occasion.

Ingredients (makes 24 cookies):

- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tablespoon orange zest
- 1 teaspoon ground cardamom
- 2 cups all-purpose flour
- 1/2 teaspoon salt

Cooking Tips:

- Make sure your butter is softened before you start mixing the ingredients. This will help ensure that your cookies turn out light and fluffy.
- Use a microplane grater to zest your orange. This will give you a fine zest that will blend well with the other ingredients.
- Don't overmix your dough. This can cause your cookies to become tough and chewy.

Cooking Process:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg, orange zest, and cardamom.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Orange Cardamom Butter Cookies are a beautiful golden color with a slightly crispy exterior and a soft, buttery interior. The orange zest and cardamom add a subtle sweetness and spice that perfectly complement the rich buttery flavor. These cookies are perfect for any occasion, from a casual afternoon snack to a fancy dinner party.
Type of Dish: Dessert, Cookies

Main Ingredients:

- Butter
- Orange zest
- Cardamom