Orange Blossom Morsels

Orange Blossom Morsels are a delectable dessert that will leave your taste buds craving for more. These bite-sized treats are perfect for any occasion and are sure to impress your guests. Made with a combination of flour, sugar, butter, and orange blossom water, these morsels are a perfect blend of sweet and tangy flavors.

To make these Orange Blossom Morsels, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tablespoon orange blossom water

For the glaze:

- 1/2 cup powdered sugar
- 1 tablespoon orange blossom water
- 1 tablespoon milk
To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the flour and orange blossom water and mix until a dough forms.
Roll the dough into small balls and place them on the prepared baking sheet. Bake for 12-15 minutes or until the edges are lightly golden brown. Remove from the oven and let cool.
To make the glaze, whisk together the powdered sugar, orange blossom water, and milk until smooth. Drizzle the glaze over the cooled morsels and let it set for a few minutes.
These Orange Blossom Morsels are a perfect combination of sweet and tangy flavors. The orange blossom water adds a unique floral aroma that complements the buttery and sugary flavors of the morsels. These bite-sized treats are perfect for any occasion and are sure to impress your guests.
Type: Dessert, Snack
Ingredients: Flour, Sugar, Butter, Orange Blossom Water
Cooking Tips: Make sure to cream the butter and sugar until light and fluffy to ensure a soft and tender texture. Don't overbake the morsels as they can become dry and hard. The glaze can be adjusted to your desired consistency by adding more or less milk.