Orange Blossom Fondant Truffles

Orange Blossom Fondant Truffles are a delectable dessert that will leave your taste buds craving for more. These truffles are made with a combination of rich chocolate and delicate orange blossom flavor, making them a perfect treat for any occasion.

To make these Orange Blossom Fondant Truffles, you will need the following ingredients:

- 1 cup heavy cream
- 12 oz. dark chocolate, chopped
- 1 tsp. orange blossom water
- 1/4 cup unsalted butter, softened
- 1/2 cup cocoa powder, for dusting

To start, heat the heavy cream in a saucepan until it comes to a simmer. Remove from heat and add the chopped dark chocolate, stirring until it is completely melted and smooth. Add the orange blossom water and softened butter, stirring until well combined.
Pour the mixture into a bowl and refrigerate for at least 2 hours, or until it is firm enough to roll into balls. Once the mixture is firm, use a small cookie scoop or spoon to form the mixture into small balls.
Roll the balls in cocoa powder until they are completely coated. Place the truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes, or until they are firm.
These Orange Blossom Fondant Truffles are a perfect combination of rich chocolate and delicate orange blossom flavor. They have a smooth and creamy texture that melts in your mouth, leaving a sweet and slightly floral taste.
Type of dish: Dessert Truffles

Main ingredients:

- Dark chocolate
- Heavy cream
- Orange blossom water