Orange Blossom Chiffon Cake

Orange Blossom Chiffon Cake is a light and airy dessert that is perfect for any occasion. This cake is infused with the delicate flavor of orange blossom water, which gives it a unique and refreshing taste. If you're looking for a dessert that is both delicious and impressive, this Orange Blossom Chiffon Cake is the perfect choice.

Ingredients:

- 2 cups cake flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 7 large egg yolks
- 3/4 cup fresh orange juice
- 1/4 cup vegetable oil
- 2 tablespoons orange zest
- 1 teaspoon orange blossom water
- 7 large egg whites
- 1/2 teaspoon cream of tartar

Serving: 8-10

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Use a chiffon cake pan for best results.
- Do not overmix the batter, as this can cause the cake to become dense.
- Invert the cake pan immediately after removing from the oven to prevent the cake from collapsing.

Cooking Process:

1. Preheat the oven to 325°F.
2. In a large bowl, whisk together the cake flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the egg yolks, orange juice, vegetable oil, orange zest, and orange blossom water.
4. Add the wet ingredients to the dry ingredients and whisk until smooth.
5. In another bowl, beat the egg whites and cream of tartar until stiff peaks form.
6. Gently fold the egg whites into the batter until no white streaks remain.
7. Pour the batter into an ungreased chiffon cake pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Invert the cake pan onto a wire rack and let cool completely.
10. Run a knife around the edges of the pan to release the cake.
Appearance and Taste:
This Orange Blossom Chiffon Cake is a beautiful golden color with a light and fluffy texture. The delicate flavor of orange blossom water adds a refreshing twist to the classic chiffon cake. The cake is moist and airy, with a subtle sweetness that is not overpowering. It is the perfect dessert for any occasion, and is sure to impress your guests.
Type: Dessert
Main Ingredients: Orange juice, Orange zest, Orange blossom water.