Orange-Glazed Tzimmes

Orange-Glazed Tzimmes is a delicious and healthy dish that is perfect for any occasion. This dish is a traditional Jewish recipe that is made with a variety of vegetables and fruits. The dish is sweet, tangy, and savory, making it a perfect side dish for any meal.

To make Orange-Glazed Tzimmes, you will need the following ingredients:

- 4 large carrots, peeled and sliced
- 2 sweet potatoes, peeled and cubed
- 2 parsnips, peeled and sliced
- 1 large onion, chopped
- 1 cup dried apricots, chopped
- 1 cup prunes, chopped
- 1 cup orange juice
- 1/2 cup honey
- 1/4 cup olive oil
- 1 tsp cinnamon
- 1 tsp salt
- 1/2 tsp black pepper

To start, preheat your oven to 375°F. In a large bowl, mix together the carrots, sweet potatoes, parsnips, onion, apricots, and prunes. In a separate bowl, whisk together the orange juice, honey, olive oil, cinnamon, salt, and black pepper. Pour the mixture over the vegetables and fruits and toss to coat.
Transfer the mixture to a large baking dish and cover with foil. Bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and the glaze is thick and bubbly.
The Orange-Glazed Tzimmes is a perfect side dish for any meal, and it is especially delicious during the holidays. The dish is sweet and tangy, with a hint of cinnamon and a savory undertone. The vegetables are tender and flavorful, and the glaze is thick and sticky, making it a perfect complement to any main dish.
Type: Side dish
Main ingredients: Carrots, sweet potatoes, orange juice
In conclusion, Orange-Glazed Tzimmes is a delicious and healthy dish that is perfect for any occasion. With its sweet and tangy flavor and tender vegetables, it is sure to be a hit with your family and friends. So why not give it a try today?