Onion Ring-Coated Batons

Onion Ring-Coated Batons: A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer recipe? Look no further than Onion Ring-Coated Batons! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.

To make Onion Ring-Coated Batons, you'll need the following ingredients:

- 1 large onion, cut into thin rings
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup milk
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Vegetable oil, for frying

To serve, you can pair the Onion Ring-Coated Batons with your favorite dipping sauce, such as ranch or ketchup.
To start, mix together the flour, garlic powder, paprika, salt, and black pepper in a shallow dish. In another shallow dish, whisk together the milk and 1/2 cup of the panko breadcrumbs. In a third shallow dish, mix together the remaining panko breadcrumbs, Parmesan cheese, and parsley.
Dip each onion ring into the flour mixture, then the milk mixture, and finally the breadcrumb mixture, pressing the breadcrumbs onto the onion rings to coat them well.
Heat the vegetable oil in a large skillet over medium-high heat. Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels and serve hot with your favorite dipping sauce.
The Onion Ring-Coated Batons are a perfect combination of crispy and savory. The onion rings are coated in a flavorful mixture of breadcrumbs, Parmesan cheese, and parsley, giving them a delicious crunch and a burst of flavor. The dish is easy to make and can be served as an appetizer or a snack.
Type: Appetizer
Ingredients: Onion, Flour, Garlic Powder, Paprika, Salt, Black Pepper, Milk, Panko Breadcrumbs, Parmesan Cheese, Fresh Parsley, Vegetable Oil
Cooking Tips: Make sure to press the breadcrumbs onto the onion rings to coat them well. Fry the onion rings in batches to ensure they cook evenly. Serve hot with your favorite dipping sauce.