Onion Latkes

Onion Latkes Recipe: A Delicious Twist on Traditional Latkes
Onion Latkes are a savory and crispy dish that is perfect for any occasion. This dish is a twist on the traditional latkes recipe, with the addition of onions that give it a unique flavor and texture. In this recipe, we will show you how to make Onion Latkes that are crispy on the outside and soft on the inside.

Ingredients (serves 4):

- 2 large onions, grated
- 2 large potatoes, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil

Cooking Tips:

- Use a food processor or a grater to grate the onions and potatoes.
- Squeeze out the excess liquid from the grated onions and potatoes before mixing them with the other ingredients.
- Use a non-stick pan to fry the latkes to prevent them from sticking to the pan.
- Serve the latkes hot with sour cream or applesauce.

Cooking Process:

1. In a large bowl, mix together the grated onions, potatoes, beaten eggs, flour, salt, and black pepper.
2. Heat the vegetable oil in a non-stick pan over medium-high heat.
3. Using a spoon, drop the latke mixture into the hot oil, flattening them with the back of the spoon.
4. Fry the latkes for 3-4 minutes on each side, or until they are golden brown and crispy.
5. Remove the latkes from the pan and place them on a paper towel to drain the excess oil.
6. Serve the Onion Latkes hot with sour cream or applesauce.
Appearance and Taste:
Onion Latkes are golden brown and crispy on the outside, with a soft and savory center. The addition of onions gives them a unique flavor that is both sweet and savory. These latkes are perfect as an appetizer or a side dish, and they are sure to impress your guests.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Onions, Potatoes, Eggs