Onion and Herb Corn Fritters

Onion and Herb Corn Fritters - A Delicious Appetizer
Onion and Herb Corn Fritters are a perfect appetizer for any occasion. These crispy and flavorful fritters are made with fresh corn, onions, and herbs, making them a healthy and tasty snack. This dish is perfect for vegetarians and can be served as a side dish or a main course.

Ingredients (serves 4):

- 2 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup chopped onion
- 1/4 cup chopped fresh herbs (such as parsley, cilantro, or basil)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 egg
- Vegetable oil for frying

Cooking Tips:

- Use fresh corn for the best flavor and texture.
- Make sure to drain any excess liquid from the corn before mixing it with the other ingredients.
- Don't overmix the batter, or the fritters will be tough.
- Fry the fritters in hot oil to ensure they are crispy and golden brown.

Cooking Process:

1. In a large bowl, mix together the corn, flour, cornmeal, onion, herbs, baking powder, salt, and pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk mixture to the corn mixture and stir until just combined.
4. Heat about 1/4 inch of oil in a large skillet over medium-high heat.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Drain the fritters on paper towels and serve hot.
Appearance and Taste:
Onion and Herb Corn Fritters are golden brown and crispy on the outside, with a soft and flavorful interior. The fresh corn, onions, and herbs give these fritters a delicious and unique taste that is sure to impress. Serve them with a dipping sauce of your choice for an extra burst of flavor.
Type of Dish: Appetizer
Main Ingredients: Corn, Onion, Herbs