Onion and Herb Corn Dumplings
Onion and Herb Corn Dumplings - A Delicious Appetizer
Onion and Herb Corn Dumplings are a mouth-watering appetizer that will leave your taste buds craving for more. These dumplings are made with a combination of cornmeal, flour, onions, and herbs, which give them a unique flavor and texture. The dish is perfect for any occasion, whether it's a family gathering or a party with friends.
Ingredients (serves 4):
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 cup chopped onions
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and chives)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon baking powder
- 1/2 cup milk
- 1 egg
- 2 tablespoons vegetable oil
Cooking Tips:
- Use fresh herbs for the best flavor.
- Make sure the onions are finely chopped to ensure even cooking.
- Don't overmix the batter, or the dumplings will be tough.
Instructions:
1. In a large bowl, mix together the cornmeal, flour, onions, herbs, salt, pepper, and baking powder.
2. In a separate bowl, whisk together the milk, egg, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a large skillet over medium heat and add a tablespoon of oil.
5. Using a tablespoon, drop the batter into the skillet and cook for 2-3 minutes on each side, until golden brown.
6. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Onion and Herb Corn Dumplings are golden brown and have a crispy exterior with a soft and fluffy interior. The onions and herbs give them a savory flavor that is perfectly balanced with the sweetness of the cornmeal. These dumplings are a perfect appetizer that will leave your guests wanting more.
Type of Dish: Appetizer
Main Ingredients: Cornmeal, Onions, Herbs
In conclusion, Onion and Herb Corn Dumplings are a delicious appetizer that is easy to make and perfect for any occasion. With their unique flavor and texture, they are sure to be a hit with your guests. So, why not give this recipe a try and impress your friends and family with your culinary skills?
