Onion and Gruyere Delight

Onion and Gruyere Delight: A Savory and Cheesy Delight
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than the Onion and Gruyere Delight! This savory and cheesy dish is perfect for any occasion, from dinner parties to game nights.

To make this dish, you will need the following ingredients per serving:

- 1/2 large onion, sliced
- 1/4 cup grated Gruyere cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 slice of bread, toasted and cut into small pieces

To start, preheat your oven to 375°F. In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 10-15 minutes. Season with salt and pepper to taste.
Next, place the toasted bread pieces in the bottom of a small oven-safe dish. Spoon the caramelized onions on top of the bread, then sprinkle the grated Gruyere cheese over the onions.
Bake the dish in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
The Onion and Gruyere Delight is a perfect combination of sweet and savory flavors, with the caramelized onions adding a touch of sweetness and the Gruyere cheese providing a rich and nutty flavor. The dish has a golden brown appearance and a gooey texture that is sure to please any cheese lover.
Type of dish: Appetizer
Main ingredients: Onion, Gruyere cheese, Bread