Onion and Cheese Focaccia

Onion and Cheese Focaccia is a delicious and savory bread that is perfect for any occasion. This dish is a type of bread and is made with onions, cheese, and focaccia dough. The three main ingredients of this dish are onions, cheese, and focaccia dough.

To make Onion and Cheese Focaccia, you will need the following ingredients:

- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of active dry yeast
- 3/4 cup of warm water
- 1/4 cup of olive oil
- 1 large onion, sliced
- 1 cup of shredded cheese (cheddar or mozzarella)

To start, mix the flour, salt, sugar, and yeast in a large bowl. Add the warm water and olive oil and mix until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for about an hour in a warm place.
Preheat your oven to 400°F. Roll out the dough into a rectangle shape and place it on a baking sheet. Spread the sliced onions and shredded cheese on top of the dough.
Bake the Onion and Cheese Focaccia for about 20-25 minutes or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.
This dish is perfect as an appetizer or as a side dish. The Onion and Cheese Focaccia has a crispy crust and a soft and chewy interior. The onions add a sweet and savory flavor while the cheese adds a creamy and salty taste. This dish is sure to be a hit at any gathering.
Type of dish: Bread Appetizer
Ingredients: Onions, Cheese, Focaccia Dough