Onion-infused Scallion Pancakes
Onion-infused Scallion Pancakes: A Delicious Twist on a Classic Dish
Looking for a unique and flavorful twist on traditional scallion pancakes? Look no further than these delicious Onion-infused Scallion Pancakes! Made with a combination of fresh scallions and savory onions, these pancakes are bursting with flavor and sure to be a hit with your family and friends.
To make these delicious pancakes, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup boiling water
- 1/4 cup cold water
- 1/4 cup vegetable oil
- 1/2 cup finely chopped scallions
- 1/2 cup finely chopped onions
To begin, combine the flour, salt, and baking powder in a large mixing bowl. Gradually add the boiling water, stirring constantly, until a dough forms. Add the cold water and knead the dough until it is smooth and elastic.
Next, divide the dough into 8 equal portions and roll each portion into a thin circle. Brush each circle with vegetable oil and sprinkle with scallions and onions. Roll each circle into a tight cylinder and then coil each cylinder into a spiral shape.
Heat a non-stick skillet over medium-high heat and add a small amount of vegetable oil. Place each pancake in the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
Serve these delicious Onion-infused Scallion Pancakes hot, garnished with additional scallions and a side of soy sauce for dipping. Your family and friends are sure to love this unique and flavorful twist on a classic dish!
Type: Appetizer, Side Dish
Ingredients:
- All-purpose flour
- Scallions
- Onions
Cooking Tips:
- Be sure to knead the dough until it is smooth and elastic for the best texture.
- Brushing the pancakes with vegetable oil before adding the scallions and onions helps them stick to the dough.
- Use a non-stick skillet to prevent the pancakes from sticking and ensure even cooking.
Appearance and Taste:
These Onion-infused Scallion Pancakes are golden brown and crispy on the outside, with a soft and chewy texture on the inside. The combination of scallions and onions gives them a savory and slightly sweet flavor that is sure to please your taste buds. Serve them hot and fresh for the best experience!
