One-Dish Meatball and Ravioli Casserole

One-Dish Meatball and Ravioli Casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. This hearty casserole is packed with flavor and is sure to be a hit with the whole family.

To make this One-Dish Meatball and Ravioli Casserole, you will need the following ingredients per serving:

- 4 frozen meatballs
- 1 cup of frozen ravioli
- 1/2 cup of marinara sauce
- 1/4 cup of shredded mozzarella cheese
- 1/4 teaspoon of Italian seasoning

To start, preheat your oven to 375 degrees F. In a baking dish, layer the frozen meatballs and ravioli. Pour the marinara sauce over the top of the meatballs and ravioli, making sure to cover everything evenly. Sprinkle the shredded mozzarella cheese and Italian seasoning over the top of the casserole.
Bake the One-Dish Meatball and Ravioli Casserole for 25-30 minutes, or until the cheese is melted and bubbly and the meatballs are cooked through. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
This One-Dish Meatball and Ravioli Casserole is a perfect combination of savory meatballs, cheesy ravioli, and tangy marinara sauce. The Italian seasoning adds a delicious depth of flavor to the dish, making it a crowd-pleaser.
In two words, this dish can be described as "hearty comfort." The three main ingredients are meatballs, ravioli, and marinara sauce.