Olive Tapenade Hummus

Olive Tapenade Hummus - A Delicious Mediterranean Dip
Looking for a delicious and healthy dip that's perfect for any occasion? Look no further than Olive Tapenade Hummus! This tasty dip combines the rich, savory flavors of hummus with the tangy, salty taste of olive tapenade for a truly irresistible treat.

To make Olive Tapenade Hummus, you'll need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1/4 cup of tahini
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of olive tapenade

To start, combine the chickpeas, tahini, olive oil, lemon juice, garlic, salt, and black pepper in a food processor. Blend until smooth and creamy, scraping down the sides as needed.
Next, add the olive tapenade to the food processor and pulse a few times until it's well incorporated into the hummus. Taste and adjust the seasoning as needed.
Serve the Olive Tapenade Hummus with pita chips, crackers, or fresh vegetables for a delicious and healthy snack or appetizer. This dish is perfect for parties, potlucks, or just a casual night in with friends.
In terms of appearance, Olive Tapenade Hummus is a creamy, light brown dip with flecks of green and black from the olive tapenade. The taste is rich and savory, with a tangy, salty kick from the olives. Overall, this dish is a perfect combination of classic hummus and Mediterranean flavors.
Type: Appetizer Dip

Ingredients:

- Chickpeas
- Tahini
- Olive Oil
- Lemon Juice
- Garlic
- Salt
- Black Pepper
- Olive Tapenade