Olive Tapenade Crostini

Olive Tapenade Crostini is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of olives, capers, garlic, and olive oil, which are blended together to create a flavorful spread. The crostini is then topped with the olive tapenade and baked until crispy.

To make Olive Tapenade Crostini, you will need the following ingredients:

- 1 baguette, sliced into 1/2 inch rounds
- 1 cup pitted Kalamata olives
- 1/4 cup capers
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Arrange the baguette slices on a baking sheet and brush with olive oil. Bake for 8-10 minutes, or until the crostini is golden brown and crispy.
While the crostini is baking, prepare the olive tapenade. In a food processor, combine the olives, capers, garlic, and olive oil. Pulse until the mixture is well combined but still slightly chunky. Season with salt and pepper to taste.
Once the crostini is done, remove it from the oven and let it cool for a few minutes. Spread a generous amount of the olive tapenade on each crostini and serve immediately.
Olive Tapenade Crostini is a perfect appetizer for any occasion. The combination of salty olives, tangy capers, and garlic creates a bold and flavorful spread that pairs perfectly with the crispy crostini. This dish is easy to make and is sure to impress your guests.
Type: Appetizer
Main Ingredients: Olives, Capers, Garlic