Olive Tapenade and Ricotta Toasted Bread

Olive Tapenade and Ricotta Toasted Bread is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of tangy olive tapenade and creamy ricotta cheese, spread on top of toasted bread. The dish is a perfect blend of flavors and textures that will leave your taste buds craving for more.

To make Olive Tapenade and Ricotta Toasted Bread, you will need the following ingredients:

- 1 loaf of French bread, sliced into 1/2 inch thick pieces
- 1 cup of pitted Kalamata olives
- 1/4 cup of capers
- 2 cloves of garlic, minced
- 1/4 cup of extra-virgin olive oil
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/2 cup of ricotta cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Arrange the bread slices on a baking sheet and brush them with olive oil. Bake for 10-12 minutes or until the bread is toasted and crispy.
While the bread is toasting, prepare the olive tapenade. In a food processor, combine the olives, capers, garlic, olive oil, parsley, and basil. Pulse until the mixture is finely chopped and well combined.
Once the bread is toasted, spread a generous amount of ricotta cheese on each slice. Top with a spoonful of olive tapenade and sprinkle with salt and pepper to taste.
The Olive Tapenade and Ricotta Toasted Bread is a perfect appetizer for any occasion. The dish is a perfect blend of flavors and textures that will leave your taste buds craving for more. The tangy olive tapenade and creamy ricotta cheese spread on top of the crispy bread create a perfect balance of flavors. The dish is easy to make and can be prepared in just a few minutes.
Type of dish: Appetizer
Main ingredients: Kalamata olives, ricotta cheese, French bread