Olive Tapenade and Ricotta Bruschetta
Olive Tapenade and Ricotta Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of creamy ricotta cheese and tangy olive tapenade, served on top of crispy toasted bread. The keyword for this recipe is 'Olive Tapenade and Ricotta Bruschetta'.
To make this dish, you will need the following ingredients:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup of olive tapenade
- 1/2 cup of ricotta cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of extra-virgin olive oil
- Salt and pepper to taste
To start, preheat your oven to 375°F. Arrange the sliced baguette on a baking sheet and brush each slice with olive oil. Bake for 10-12 minutes, or until the bread is crispy and golden brown.
While the bread is toasting, mix together the olive tapenade and ricotta cheese in a small bowl. Add salt and pepper to taste.
Once the bread is done, remove it from the oven and let it cool for a few minutes. Spread a generous amount of the olive tapenade and ricotta mixture on each slice of bread. Sprinkle with chopped parsley and serve immediately.
This dish is a perfect combination of salty and creamy flavors, with a crispy texture from the toasted bread. The appearance of the dish is colorful and appetizing, with the green parsley adding a pop of color to the dish. The taste is rich and satisfying, making it a great appetizer for any occasion.
Type of dish: Appetizer
Main ingredients:
- Olive tapenade
- Ricotta cheese
- Baguette
