Olive Rosemary Flatbread

Olive Rosemary Flatbread - A Delicious and Easy-to-Make Appetizer
Looking for a quick and easy appetizer that will impress your guests? Look no further than this delicious Olive Rosemary Flatbread recipe! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

To make this dish, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon dried rosemary
- 1/2 cup pitted and chopped Kalamata olives
- 1/2 cup warm water
- 1/4 cup olive oil

To start, preheat your oven to 450 degrees F. In a large mixing bowl, combine the flour, salt, sugar, and dried rosemary. Mix well. Add the chopped olives and mix again.
Next, add the warm water and olive oil to the bowl. Mix until a dough forms. Knead the dough for a few minutes until it is smooth and elastic.
Divide the dough into four equal portions. Roll each portion out into a thin, flat circle. Place the circles on a baking sheet lined with parchment paper.
Bake the flatbreads for 10-12 minutes, or until they are golden brown and crispy. Remove from the oven and let cool for a few minutes.
Serve the Olive Rosemary Flatbread warm or at room temperature. This dish is perfect for dipping in hummus, tzatziki, or any other dip of your choice.
In just a few simple steps, you can create a delicious and impressive appetizer that your guests will love. The Olive Rosemary Flatbread is a perfect combination of savory and herbaceous flavors, with a crispy texture that is sure to satisfy.
Type: Appetizer
Main Ingredients: Flour, Olives, Rosemary

Cooking Tips:

- Make sure to chop the olives finely so that they are evenly distributed throughout the dough.
- If you don't have dried rosemary, you can use fresh rosemary instead. Just chop it finely and add it to the dough.
- For an extra crispy texture, brush the flatbreads with a little bit of olive oil before baking.