Olive Hummus

Olive Hummus Recipe: A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that's easy to make? Try this Olive Hummus recipe! This dish is perfect for parties, potlucks, or just a quick snack. With its creamy texture and savory flavor, it's sure to be a hit with everyone.

Ingredients (serves 4):

- 1 can of chickpeas (15 oz)
- 1/4 cup of tahini
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 2 cloves of garlic
- 1/2 teaspoon of salt
- 1/2 cup of pitted kalamata olives
- 1/4 cup of chopped fresh parsley

Cooking Tips:

- Drain and rinse the chickpeas before using them.
- Use a food processor or blender to make the hummus smooth and creamy.
- Adjust the seasoning to your taste by adding more salt, lemon juice, or garlic.

Cooking Process:

1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Process until smooth and creamy.
2. Add the kalamata olives and pulse until they are chopped and mixed into the hummus.
3. Transfer the hummus to a serving bowl and garnish with chopped parsley.
4. Serve with pita bread, crackers, or vegetables.
Appearance and Taste:
This Olive Hummus is a beautiful shade of light green with specks of black from the olives. It has a smooth and creamy texture with a tangy and savory flavor. The olives add a salty and briny taste that complements the nutty flavor of the tahini. The parsley adds a fresh and herbaceous note to the dish.
Type of Dish: Appetizer

Main Ingredients:

- Chickpeas
- Kalamata Olives
- Tahini