Olive and Mozzarella Calzone
Olive and Mozzarella Calzone - A Delicious Italian Treat
Looking for a delicious and easy-to-make Italian dish? Try making an Olive and Mozzarella Calzone! This dish is a type of pizza that is folded over and filled with a variety of ingredients, including olives and mozzarella cheese. It's a perfect meal for lunch or dinner, and it's sure to satisfy your cravings for something savory and delicious.
Ingredients (serves 4):
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh basil
- 1/4 cup tomato sauce
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Cooking Tips:
- Preheat your oven to 425°F.
- Roll out the pizza dough into a large circle, about 1/4 inch thick.
- Spread the tomato sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle the mozzarella cheese, black olives, and fresh basil over the tomato sauce.
- Fold the dough over the filling and press the edges together to seal.
- Brush the top of the calzone with olive oil and sprinkle with Parmesan cheese, garlic powder, salt, and pepper.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Appearance and Taste:
The Olive and Mozzarella Calzone is a beautiful dish with a golden-brown crust and a delicious filling of melted mozzarella cheese, sliced black olives, and fresh basil. The tomato sauce adds a tangy flavor that complements the richness of the cheese and the saltiness of the olives. The crust is crispy on the outside and soft and chewy on the inside, making it the perfect vessel for the flavorful filling.
Type of Dish: Italian Pizza
Main Ingredients:
- Pizza dough
- Mozzarella cheese
- Black olives
In conclusion, the Olive and Mozzarella Calzone is a delicious and easy-to-make Italian dish that is sure to impress your family and friends. With its crispy crust, flavorful filling, and beautiful appearance, it's the perfect meal for any occasion. So why not give it a try today?
