Old Bay Seasoned Sea Fritters

Old Bay Seasoned Sea Fritters are a delicious seafood appetizer that will leave your taste buds craving for more. These fritters are made with a blend of Old Bay seasoning, flour, and fresh seafood, making them a perfect dish for seafood lovers.

To make Old Bay Seasoned Sea Fritters, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 egg
- 1/2 cup cooked and chopped seafood (shrimp, crab, or lobster)
- 1 tablespoon chopped fresh parsley
- Vegetable oil for frying

To start, mix the flour, baking powder, Old Bay seasoning, salt, and black pepper in a bowl. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the cooked seafood and chopped parsley.
Heat the vegetable oil in a deep frying pan over medium-high heat. Using a spoon, drop the fritter batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
Old Bay Seasoned Sea Fritters are a perfect appetizer for any seafood lover. They have a crispy exterior and a soft, flavorful interior. The Old Bay seasoning adds a delicious kick of flavor that complements the seafood perfectly. Serve these fritters with a side of tartar sauce or cocktail sauce for dipping.
Type of dish: Seafood appetizer
Main ingredients: Seafood, Old Bay seasoning, flour