Ojingeo Bokkeum

Ojingeo Bokkeum: A Spicy Korean Squid Stir-Fry Recipe
Looking for a delicious and easy-to-make Korean dish? Try Ojingeo Bokkeum, a spicy squid stir-fry that's sure to satisfy your cravings! This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.

Ingredients (serves 4):

- 1 lb squid, cleaned and cut into bite-sized pieces
- 1 onion, sliced
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 4 cloves garlic, minced
- 2 green onions, sliced
- 2 tbsp vegetable oil
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp sesame oil
- Salt and pepper to taste

Cooking tips:

- Make sure to clean the squid thoroughly before cooking to remove any sand or grit.
- Cut the squid into bite-sized pieces to ensure even cooking.
- Use a wok or a large skillet to stir-fry the ingredients for best results.

Instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the onion, carrot, and red bell pepper and stir-fry for 2-3 minutes until slightly softened.
3. Add the garlic and green onions and stir-fry for another minute.
4. Add the squid and stir-fry for 2-3 minutes until cooked through.
5. In a small bowl, mix together the gochujang, soy sauce, sugar, and sesame oil.
6. Pour the sauce over the squid and vegetables and stir-fry for another minute until everything is coated in the sauce.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
Appearance and taste:
Ojingeo Bokkeum is a vibrant and colorful dish that's sure to catch your eye. The squid is tender and flavorful, while the vegetables add a nice crunch and sweetness to the dish. The spicy gochujang sauce gives the dish a kick of heat that's balanced out by the sweetness of the sugar and the nuttiness of the sesame oil. Overall, Ojingeo Bokkeum is a delicious and satisfying dish that's perfect for any occasion.
Type of dish: Spicy stir-fry
Main ingredients: Squid, gochujang, vegetables