Oi Kimchi

Oi Kimchi Recipe: A Refreshing and Spicy Korean Cucumber Dish
If you're looking for a refreshing and spicy Korean dish, then you should try making Oi Kimchi. This dish is a type of kimchi that is made with cucumbers, and it's perfect for those who want a lighter and crunchier version of the traditional kimchi.

Ingredients (per serving):

- 1 medium-sized cucumber
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1 tablespoon of gochugaru (Korean red pepper flakes)
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1/2 teaspoon of fish sauce
- 1/2 teaspoon of sesame oil
- 1/2 teaspoon of sesame seeds

Cooking Tips:

- Use fresh and firm cucumbers for the best results.
- Cut the cucumbers into thin slices or bite-sized pieces.
- Mix the ingredients well to ensure that the cucumbers are evenly coated with the seasoning.

Cooking Process:

1. Cut the cucumber into thin slices or bite-sized pieces.
2. In a bowl, mix the cucumber with salt and sugar. Let it sit for 10 minutes to draw out the excess water.
3. In another bowl, mix the gochugaru, minced garlic, minced ginger, fish sauce, sesame oil, and sesame seeds.
4. Drain the excess water from the cucumber and add it to the seasoning mixture. Mix well.
5. Serve immediately or store in the refrigerator for up to a week.
Appearance and Taste:
Oi Kimchi is a vibrant and colorful dish that looks appetizing with its bright red seasoning and green cucumber slices. The taste is a perfect balance of spicy, salty, and slightly sweet flavors. The crunchiness of the cucumber adds a refreshing texture to the dish.
Type of Dish: Side Dish
Main Ingredients: Cucumber, Gochugaru, Sesame Oil