Oi Bokkeum

Oi Bokkeum: A Delicious Korean Stir-Fried Cucumber Dish
If you're looking for a quick and easy Korean dish that's packed with flavor, then you need to try Oi Bokkeum! This stir-fried cucumber dish is a popular side dish in Korean cuisine and is perfect for those who love spicy and savory flavors.

To make Oi Bokkeum, you'll need the following ingredients per serving:

- 1 medium-sized cucumber
- 1 tablespoon of vegetable oil
- 1 tablespoon of gochujang (Korean chili paste)
- 1 teaspoon of soy sauce
- 1 teaspoon of sugar
- 1 teaspoon of sesame oil
- 1 teaspoon of sesame seeds
- 1 clove of garlic, minced
- Salt to taste

To start, wash and slice the cucumber into thin rounds. In a pan, heat the vegetable oil over medium-high heat and add the minced garlic. Cook for a few seconds until fragrant, then add the sliced cucumber. Stir-fry for a few minutes until the cucumber is slightly softened.
Next, add the gochujang, soy sauce, sugar, and salt to the pan. Stir-fry for another 2-3 minutes until the cucumber is fully coated in the sauce. Finally, drizzle the sesame oil over the top and sprinkle with sesame seeds.
The result is a beautiful and vibrant dish that's bursting with flavor. The cucumber is slightly crunchy and refreshing, while the spicy and savory sauce adds a depth of flavor that's hard to resist. Oi Bokkeum is perfect as a side dish to any Korean meal, or as a snack on its own.
Type: Korean Stir-Fried Dish
Main Ingredients: Cucumber, Gochujang, Sesame Oil